July 2017

Nanotechnology and food packaging: A natural alliance

Although nanotechnology is quite well known, its uptake in the food industry has been slow. The food grown or manufactured using nanotechnology has not gained as wide an acceptance as it was expected to. However, on the packaging side, the story is completely opposite. The nanotechnology based packaging materials are proving to be very successful. …

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Antimicrobial packaging: What, Why & The Real Benefits

People are increasingly consuming packaged food products. These come in both, cooked and uncooked formats. The shelf life of these products is usually limited by their degradation due to bacterial action present inside them. It is due to these microbes that food rots and get spoiled. It also increases the chances of food borne diseases. …

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